Our gastronomic offerings

The restaurant is open in the evening from Tuesday through Sunday (7:30 / 9:00).

Sunday lunch (12:30 / 1:15).

Reservations preferred.

Our team at the Reception Desk will help you to find a nice restaurant in the neighborhood when our restaurant is closed.

 

Chef Olivier Beurne and his team create an original, imaginative cuisine in which the quality of the ingredients remains the essential foundation for asuccessful dish.

The new April 2017 "a la carte" of Olivier Beurné and his team
"A la carte" and menus (in French)
2017 04 18 CARTE AVEC PRIX .pdf
Document Adobe Acrobat [321.5 KB]

Photo Gallery: Discover our restaurant


Appel

Email