Our gastronomic offerings
The restaurant is open in the evening from Tuesday through Sunday (7:30 / 9:00).
Sunday lunch (12:30 / 1:15).
Our team at the Reception Desk will help you to find a nice restaurant in the neighborhood when our restaurant is closed.
Chef Florian Boire and his team create an original, imaginative cuisine in which the quality of the ingredients remains the essential foundation for asuccessful dish.
March 2018 menu and a la carte
2018 03 03 CARTE AVEC PRIX.pdf
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