Our gastronomic offerings

The restaurant is open in the evening from Tuesday through Sunday (7:30 / 9:00).

Sunday lunch (12:30 / 1:15).

Reservations preferred.

Our team at the Reception Desk will help you to find a nice restaurant in the neighborhood when our restaurant is closed.


Chef Florian Boire and his team create an original, imaginative cuisine in which the quality of the ingredients remains the essential foundation for asuccessful dish.

The first à la carte of our new Chef Florian Boire
Autumn menu and a la carte
2017 11 08 CARTE AVEC PRIX.pdf
Document Adobe Acrobat [341.9 KB]

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