Our gastronomic offerings
The restaurant is open from Tuesday through Sunday for dinner (7:30 / 9:00) and Sunday for lunch (12:30 / 02:00).
Our team at the Reception Desk will help you to find a nice restaurant in the neighborhood when our restaurant is closed.
Chef Florian Boire and his team create an original, imaginative cuisine in which the quality of the ingredients remains the essential foundation for asuccessful dish.
Starting from December 06th, 2018 menus and a la carte
2018 12 06 CARTE DINER AVEC PRIX GB.pdf
Document Adobe Acrobat [785.3 KB]