Easter Menu

Our Chef Jérémie Louis who was Second of Relais Bernard Loiseau, will be able to offer you the following Pascal menu:

Menu 120 Euro TTC:

Larmor Baden oyster, green asparagus and lemon.

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-Langoustines royal Peas and tarragon

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-Selle coast and lamb, greengrocers Vegetables and garlic

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- "O emerald blue" Pears and fennel

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-Douceur around peach and hibiscus

Unique Menu from 20/04/19 to 21/04/19 inclusive.