Our Chef Jérémie Louis who was Second of Relais Bernard Loiseau, will be able to offer you the following Pascal menu:
Menu 120 Euro TTC:
Larmor Baden oyster, green asparagus and lemon.
-Langoustines royal Peas and tarragon
-Selle coast and lamb, greengrocers Vegetables and garlic
- "O emerald blue" Pears and fennel
-Douceur around peach and hibiscus
Unique Menu from 20/04/19 to 21/04/19 inclusive.